Butcher | Meat cuter | Deboner

A hands-on butchery role involving cutting, trimming, deboning, and preparing fresh meat products. The position requires safe and precise knife handling, attention to detail, and strict adherence to hygiene and safety standards.

Functions / Duties

• Cut and debone meat according to established technological requirements
• Separate meat from bones
• Remove fat, membranes, cartilage and other unwanted parts
• Prepare individual meat cuts for further processing
• Work with knives and other appropriate tools
• Comply with specified cutting standards, product quality and yield targets
• Work at the required production pace — performance is evaluated by quantity and quality of cuts
• Maintain order at the workstation and care for used tools.

What we are looking for

• Reliable, responsible, and safety-conscious workers
• Workers who handle knives and cutting equipment carefully and responsibly
• Employees who strictly follow workplace safety, hygiene, and food safety standards

Additional Information

Qualifications, training, certificates

Medical check

Special work clothing

Yes

Safety equipment / Protective equipment

Yes

Workplace temperature

from +5C to +12C

Hazardous working conditions, risks, hygiene standards

Moisture conditions, slippery, cold

Overtime (Extra working hours)

Sometimes is necessary

Employment contract duration

Long-term contract

Meals / Catering

Yes (0,50 Eur/lunch)

Transport to and from workplace

Yes

Accomodation

Yes

Location of accomodation

Kėdainiai region